I love this recipe!

Salmon with Couscous and feta
olive oil
4 (4 ounce) pieces of salmon
limes
salt, pepper, and garlic powder
butter
boxed couscous (Near East is the best)
tomatoes
feta
green onions

Preheat oven to 350 degrees.

Drizzle olive oil on the bottom of a glass pan. Place pieces of salmon (I like it without the skin) in the pan and season with salt, pepper, and garlic powder. Place small pads of butter on each piece of salmon. Squeeze lime juice over the top. Cook for 25-30 minutes or until it flakes with a fork.

Serve over the couscous and top with feta, chopped tomatoes, and green onion. It's also good with some type of nut as well, like toasted pine nuts or slivered almonds! MMMMmmmmm....so easy and good!

We eat it with pita chips and hummus as well. Enjoy!